visons from tall talk

a collection of images taken from either top deck or bottom deck at tall talk enjoy.

Those cool, crisp Coolum mornings

The recent winter mornings have been a logging delight for my local. Lonely glassy lumps, the way I like it. One such morning was shared with, & captured by Adam last week. Check out www.sunshinesurfsafari.com.au for some dreamy images of Sunny coast cylinders

Steamed chilli snappa w' king prawns and fresh match stick salad

serves 4

fish and prawn marinade.

2 large snappa fillets (halfed)600g

10 large raw prawns 500g (heads on)1 lime (juice and jest)

1 knob garlic

5cm ginger

finely chopped shallots 

table spoon finely chopped lemmon grass 

one tablespoon finely chopped coriander 

2 birds eye chilli's finely chopped

2 tablespoons peanut oil

1 tablespoon honey

combine ingredients and bowl with fish a prawns and refrigerate for one hour

living utensils.

4 lemongrass sticks  skewer prawns

soaked banana leaf steam wrap

6 sprigs of lemon grass (bedding)

4 cups of basil (bedding)

1 lemon diced

rice.

2 cups rice

safron threads

salt

teaspoon of palm sugar

combine ingredients and cook using the absorption method

salad.

mizuna letttue (green and black)

bannana leaf base

match sticked carrot

match sticked seeded cucumber

match sticked 

cut and arrange vegetables on a bananna leaf bed

salad dressing.

half cup water 

2 table spoons vinegar 

2 table spoons fish sauce 

1 shallot finely chopped

4 heads of mint finely chopped 

2 table spoons chilli jam

4 table spoons peanut oil

1 lime (juiced)

teaspoon ground coriander seeds 

1  small knob garlic

combine all ingredients let sit for 15 mins

marinate fish and prawns let sit for 1 hour.put the rice on.soak banana leafs in warm water for 50 seconds remove centre core.dry banana leafs and place on alfoil. base with lemon grass and basil.add diced lemon to each portion.place marinated fish on top and wrap.bbq steam or oven bake for 30mins.cut and prepare salad.place prawns on lemongrass skewers  bbq sear prawns.serve the goods.enjoy