West side sunset climb

Finn and I have been exploring our local mountain recently. Each view point has its time of day. From the west we can see the goings-on of the town folk & a burning afternoon sky. lovely.

Creature of the night

2 ducks suffocated by 1 snake in 2 nights.. 2 graves dug overlooked by 1 sobbing child


R.I.P Jim Carey & Sage. Now you both will become part of Ninderry's fertile earth, ever-providing of future life

lil family's sustainable space looking well established.

air mat+ fins+surf=fun

aqua~tica

what happened in winter.

back beach wedges.. inflatable fun!

$30 canvas fun. Highly recommended

September Sunrise

First Light

Spring at Coolum

Sunshine Coast*Small~Talk style

some more of what is happening at the talks.

a recent collection of images,some new life around the blocks.

bbq~mushroom,zucchini,onion,capsicum,rump,shishkebabe

at small~talk

<>

<Grevillea "Honey Gem"

<1960's>

~Haddles

=Australian backyard

some ideal waves

shaping @ "smalltalk" an alaia from s Eucalyptus slab

twin otter~ take off ~maldives *secret surfari*

visions of coolum

i like carrots~haddley haddles

Cream of mushroom soup

my neighbor phil has been growing field mushrooms somewhere in the commune, neither the less he has an abundance,and now so do me and jacob.I had some spare time at school today so i did a research on recipes that use heaps of mushrooms and a creamy soup was all to tempting. With a few modifications i ended up with a delightful meal and also a guest taster!

Cream of mushroom soup.

(serves 6)

one liter of reduced fat milk

two brown onions(finely chopped)

one full cup of fresh parsley

three cloves of garlic

four bay leafs

one rash of bacon

table spoon of sage

two vegetable stock cubes

salt and ground black pepper

seven hundred grams of mushrooms

two hundred and fifty grams of cream

cook off your onions and garlic add the bacon cook for ten minutes or until soft. Add bay leafs,stock, milk,half a cup of parsley and salt and pepper. Bring to the boil then reduce heat and let simmer for 15 minutes,stir often.

Stir in the mushrooms and cook for a further twenty minutes. Taste and adjust seasoning. Discard bay leafs.

Stir the cream into the soup. Do not bring to the boil. Blend the soup until smooth. Serve with remainder of the parsley and fresh pepper.

guest taster leonie prendeville

eight and a half mushrooms out of 10!

outdoor screening of the present.

After watching the premier,there was the wait until the hard copy was released.The present thomas campbells lastest full length feature film, sequel to "sprout" and the "seedling"is a journey into modern culture, surf movements and general happiness.As a hard copy was aquired local surfer and film star jacob stuth was first to put his hand up for the screening in his surf side sustainable wonderland.

contra-dealing with sister cafe cotton tree.

i have recently here at tall talk had an abundance of self sewn lettus. What better thing to do then inquire with the doctor about trading with the organic cafe he works at.As anyone who knows me well,knows coffee is a precious commodity in my day to day life.So as it works out i now trade 15-20 lettus include baby coz ,red oak,coral,mizuna and baby ice berg for a "250g" bag of allpress fair trade organic coffee.Not bad considering i didnt plant them and let mother nature water them.Free coffee!!!!

Ninderry Zucchini fest

Laurel & Hardy (+ lady company) hanging out with Ninderry's produce. The 'Land of the Leach' has provided an abundance of the green vegetable marrow

Chocolate Souffle s'il vous plait!

Despite Crescent head being victim to the recent NSW floods, Lars captained the 9-plus bus through the lakes... where tasty novelty rivermouth treats were sampled with friendly camping company. As always. Thanx Michael Nicholson for the images