Thursday, July 9, 2009

Chocolate Souffle s'il vous plait!

Despite Crescent head being victim to the recent NSW floods, Lars captained the 9-plus bus through the lakes... where tasty novelty rivermouth treats were sampled with friendly camping company. As always. Thanx Michael Nicholson for the images


Sunday, July 5, 2009

Maldive Alaia by stuthy shaped from breadfruit













92000years....

paipo and alaia.
shaped by stuthy

the greenhouse

coastal bamboo- visits UK Cornwall

















coastal bamboo in UK, inspiration from our friends over in the UK
Felicity Taylor Crockett & Becci Taylor take Stuthy on a day trip to remember.
an old lime quarry becomes the UK's most popular tourist attraction with extensive gardens created around and inside geodesic bio domes....

UK Cornwall Eden Project

Friday, June 26, 2009
















a few more mexican highlights

Tuesday, June 16, 2009

visons from tall talk

a collection of images taken from either top deck or bottom deck at tall talk enjoy.















Those cool, crisp Coolum mornings

The recent winter mornings have been a logging delight for my local. Lonely glassy lumps, the way I like it. One such morning was shared with, & captured by Adam last week. Check out www.sunshinesurfsafari.com.au for some dreamy images of Sunny coast cylinders


Sunday, June 14, 2009

Steamed chilli snappa w' king prawns and fresh match stick salad









serves 4

fish and prawn marinade.

2 large snappa fillets (halfed)600g
10 large raw prawns 500g (heads on)1 lime (juice and jest)
1 knob garlic
5cm ginger
finely chopped shallots 
table spoon finely chopped lemmon grass 
one tablespoon finely chopped coriander 
2 birds eye chilli's finely chopped
2 tablespoons peanut oil
1 tablespoon honey

combine ingredients and bowl with fish a prawns and refrigerate for one hour

living utensils.

4 lemongrass sticks  skewer prawns
soaked banana leaf steam wrap
6 sprigs of lemon grass (bedding)
4 cups of basil (bedding)
1 lemon diced



rice.

2 cups rice
safron threads
salt
teaspoon of palm sugar
combine ingredients and cook using the absorption method


salad.

mizuna letttue (green and black)
bannana leaf base
match sticked carrot
match sticked seeded cucumber
match sticked 

cut and arrange vegetables on a bananna leaf bed

salad dressing.

half cup water 
2 table spoons vinegar 
2 table spoons fish sauce 
1 shallot finely chopped
4 heads of mint finely chopped 
2 table spoons chilli jam
4 table spoons peanut oil
1 lime (juiced)
teaspoon ground coriander seeds 
1  small knob garlic

combine all ingredients let sit for 15 mins


marinate fish and prawns let sit for 1 hour.put the rice on.soak banana leafs in warm water for 50 seconds remove centre core.dry banana leafs and place on alfoil. base with lemon grass and basil.add diced lemon to each portion.place marinated fish on top and wrap.bbq steam or oven bake for 30mins.cut and prepare salad.place prawns on lemongrass skewers  bbq sear prawns.serve the goods.enjoy

Wednesday, June 3, 2009

Nexpa Dreaming


A recent trip to Crescent has brought back a flood of mexican chocolate surf memories that I shared with the Koala


Sunday, May 31, 2009

small talk tall talk


fresh meat!


From the earth we give back to the earth,from the sea we give back to the sea.

welcome to the almalagamation and metamophisis of surfing and sustainable gardening..........and the fruits and and satisfaction that comes from both.

party wave.all aboooooooooard!